The "Big-Baller" Ritz Chracker
Servings: 2 people
Ingredients
- ½ pound mild or dark chocolate wafers
- Ritz Crackers
Instructions
- Take milk or dark chocolate and melt slowly over a double-boiler
- If you don’t have a double broiler, you can also use a glass bowl (make sure that it is heatproof) that fits over a saucepan without touching the water.
- Put water in the saucepan and let it come to a slow boil and keep it at a simmer.
- Put the glass bowl over the saucepan. Make sure that the water doesn’t get into the bowl. Chocolate & water do not mix.
- Put the chocolate in the bowl and stir slowly until melted.
- Once melted, remove the glass bowl. If the chocolate starts to harden during the next step, bring the water back to a slow boil and put the glass bowl over the water to remelt the chocolate.
- Dip half of the cracker in chocolate and place on cooling rack
- If adding toppings, now would the time to do it.