This dessert is very easy to make. The kids and the kid in all of us will quickly make these disappear. You can also put different toppings on the chocolate, just make sure they are crushed or diced small.
Ingredients
- ½ pound of chocolate wafers, mild or dark
- Ritz Crackers
Directions
- Take milk or dark chocolate and melt slowly over a double-boiler.
- If you don’t have a double broiler, you can also use a glass bowl (make sure that it is heatproof) that fits over a saucepan without touching the water.
- Put water in the saucepan and let it come to a slow boil and keep it at a simmer.
- Put the glass bowl over the saucepan. Make sure that the water doesn’t get into the bowl. Chocolate & water do not mix.
- Put the chocolate in the bowl and stir slowly until melted.
- Once melted, remove the glass bowl. If the chocolate starts to harden during the next step, bring the water back to a slow boil and put the glass bowl over the water to remelt the chocolate.
- Dip half of the cracker in chocolate and place on cooling rack.
- If adding toppings, now would the time to do it.
The "Big-Baller" Ritz Chracker
Servings: 2 people
Ingredients
- ½ pound mild or dark chocolate wafers
- Ritz Crackers
Instructions
- Take milk or dark chocolate and melt slowly over a double-boiler
- If you don’t have a double broiler, you can also use a glass bowl (make sure that it is heatproof) that fits over a saucepan without touching the water.
- Put water in the saucepan and let it come to a slow boil and keep it at a simmer.
- Put the glass bowl over the saucepan. Make sure that the water doesn’t get into the bowl. Chocolate & water do not mix.
- Put the chocolate in the bowl and stir slowly until melted.
- Once melted, remove the glass bowl. If the chocolate starts to harden during the next step, bring the water back to a slow boil and put the glass bowl over the water to remelt the chocolate.
- Dip half of the cracker in chocolate and place on cooling rack
- If adding toppings, now would the time to do it.