Posts by Old Man Chef
Apple Napoleon
Apple Napoleon is a nostalgic dessert inspired by classic Italian bakery treats from the 1960s and 70s. With layers of flaky puff pastry, spiced sautéed apples, and freshly whipped cream, it brings together textures and flavors that are both comforting and refined. Whether you’re serving this at a family dinner or a special gathering, the…
Read MoreBlueberry Panna Cotta
Blueberry Panna Cotta is a luscious, velvety dessert that’s sure to impress, whether you’re planning a romantic date night or simply want to elevate your after-dinner treat. Its rich, creamy texture paired with the tangy sweetness of blueberries makes this an irresistible finale to any meal. The delicate presentation in wine or martini glasses adds…
Read MoreFrom Rags to Riches Dessert
The “From Rags to Riches” dessert is an elegant yet surprisingly simple way to impress your guests or loved ones. Perfect for a romantic date night after the kids are asleep or a sophisticated finish to a dinner party, this dessert combines the sparkle of sweet bubbly with the delicate beauty of gold-painted strawberries. Its…
Read MoreThe “Big-Baller” Ritz Cracker
The “Big-Baller” Ritz Cracker is a simple and fun dessert that appeals to both kids and adults alike. This treat combines the classic buttery crunch of Ritz crackers with the rich, velvety texture of melted chocolate, creating a sweet and salty snack that disappears quickly at any gathering. Its simplicity makes it perfect for a…
Read MoreBacon Therapy
Bacon Therapy is the perfect indulgence for anyone who loves the irresistible combination of savory and sweet. This dessert takes crispy, thick-cut bacon and pairs it with rich, melted chocolate—whether milk or dark—to create a decadent treat that’s both comforting and surprising. The salty crunch of bacon contrasts beautifully with the smooth, creamy texture of…
Read MoreRice Pudding
Rice pudding is a classic, indulgent dessert that strikes a perfect balance between creamy richness and comforting simplicity. Made with a blend of whole milk and coconut milk, this pudding offers a subtle tropical twist that enhances the traditional recipe. The use of medium grain rice cooked slowly with butter, sugar, and warm spices like…
Read MorePumpkin Pie, Old Man Chef Style
Pumpkin Pie, Old Man Chef Style, is a heartfelt twist on a classic holiday favorite that brings warmth and nostalgia with every bite. This recipe starts by roasting a fresh sugar pie pumpkin to develop a rich, natural sweetness and smooth texture that forms the perfect base for the filling. The aromatic blend of spices—including…
Read MoreXinjiang Spice Blend
Xinjiang Spice Blend is a bold, aromatic mix inspired by the flavors of Northwestern China, particularly the Xinjiang region, where cumin and chili are signature elements of the cuisine. This spice blend is especially well-suited for meats like lamb, beef, and chicken, bringing warmth, smokiness, and a touch of numbing spice. Toasting the cumin seeds…
Read MorePeri Peri Marinade
Peri Peri Marinade is a bold, zesty blend rooted in African and Portuguese culinary traditions, known for its fiery heat and vibrant flavor. This versatile marinade allows you to control the spice level based on the red chili peppers you choose—whether you prefer a milder kick or something with serious heat. Roasting the chili peppers…
Read MoreFire Roasted Corn Soup
Fire Roasted Corn Soup is a bold and flavorful dish that captures the sweet, smoky essence of roasted corn paired with warm, southwestern spices. The preparation begins by roasting fresh corn kernels in olive oil at high heat, enhancing their natural sweetness and adding a lightly charred depth. Meanwhile, a base of garlic, red onions,…
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