This marinade can be as mild or spicy as you would like. It all depends on the type of red chili peppers you choose. For deeper flavor, I recommend roasting the peppers and garlic. Use this marinade for beef, pork, or any meat of your choosing.
Ingredients
- 1 pound of mix red chili peppers
- 1 Bell Pepper
- 6 cloves of fresh garlic
- 1½ tsp smoked paprika
- ½ cup chopped cilantro
- ¼ cup chopped basil
- ½ cup olive oil, may need more depending on the consistency desired
- Juice from 1 large lemon
- ½ tsp old bay seasoning
- Salt and Pepper to taste
Directions
- Add all ingredients to a food processor or blender.
- Process to form a smooth sauce to your preferred consistency.
- You can strain out some of the excess liquid if you’d like, or just use it as-is. I strain mine and use it as a dipping sauce or leave all the liquid and use as a marinade