Vanilla Ice Cream

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Ingredients

• 1 Vanilla Bean or 1/2 tsp Vanilla Extract
• 5 oz. Egg Yolk
• 1 1/2 lb. Cream
• 6 oz. Sugar
• 1/4 tsp Salt
• 1 oz. Gin

Directions

• Separate half the sugar.
• Heat milk & cream with half the sugar and salt, bring to a boil then turn off.  Cover and let set for 7 min.
• While waiting the 7 min, beat egg yolks until smooth then add sugar.  Beat until well incorporated.
• After 7 min, temper milk cream mixture into eggs, about half the batch of milk and cream.  Return egg mil mixture to stove with the rest of the mil cream, simmer until thick.  Put mixture in refrigerator and chill to 40 degrees
• Put mixture into ice cream maker and add Vanilla and Gin.  Spin until done.

Print Recipe

Vanilla Ice Cream

Course: Dessert

Keyword: ice cream, Vanilla

Servings: 4 people

Ingredients

• 1 vanilla bean or ½ vanilla extract
• 5 oz egg yolk
• 1 ½ cup cream
• 6 oz sugar
• ¼ tsp salt
• 1 oz gin

Instructions

• Separate half the sugar.
• Heat milk & cream with half the sugar and salt, bring to a boil then turn off.  Cover and let set for 7 min.
• While waiting the 7 min, beat egg yokes until smooth then add sugar.  Beat until well incorporated.
• After 7 min, temper milk cream mixture into eggs, about half the batch of milk and cream.  Return egg milk mixture to stove with the rest of the mil cream, simmer until thick. 
• Put mixture in refrigerator and chill to 40 degreesPut mixture into ice cream maker and add Vanilla and Gin.  Spin until done.