Vanilla Ice Cream
Servings: 4 people
Ingredients
- 1 vanilla bean or ½ vanilla extract
- 5 oz egg yolk
- 1 ½ cup cream
- 6 oz sugar
- ¼ tsp salt
- 1 oz gin
Instructions
- Separate half the sugar.
- Heat milk & cream with half the sugar and salt, bring to a boil then turn off. Cover and let set for 7 min.
- While waiting the 7 min, beat egg yokes until smooth then add sugar. Beat until well incorporated.
- After 7 min, temper milk cream mixture into eggs, about half the batch of milk and cream. Return egg milk mixture to stove with the rest of the mil cream, simmer until thick.
- Put mixture in refrigerator and chill to 40 degreesPut mixture into ice cream maker and add Vanilla and Gin. Spin until done.