Washington Pear And Apple Salad with Lemon Vinaigrette
Yield: 2 People
Materials
Salad
- 1 bag spring mix
- pears & apples diced
- candied almonds
- dried cranberries
Lemon Vinaigrette
- 2 tbsp fresh lemon juice
- ½ tsp finely grated lemon zest
- 2 tbsp shallot minced
- 1 ¼ tsp dijon mustard
- 1 ¼ tsp white wine vinegar
- 1 small garlic clove minced
- ⅓ cup extra virgin olive oil
- salt & pepper to taste
Instructions
- Combine salad ingredients.
- Add all vinaigrette ingredients in a Vita Mix or food processor and blend until fully incorporated
- Mix salad and dressing.