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The Stir Fry - Old Man Chef
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Stir Fry
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The Stir Fry

Course: Main Course
Keyword: stir fry
Servings: 4 people

Ingredients

  • 1 small red onion finely diced
  • 8 oz snap peas cut into thirds
  • 1 yellow bell pepper diced
  • 2 stalks celery diced
  • 1 pound hamburger
  • Soy sauce to taste
  • 3 Tbsp oil vegetable or canola
  • 2 Tbsp garlic minced
  • 2 1/2 Tbsp Xinjiang spice blend
  • 3 cups instant rice
  • Slivered green onions optional

Instructions

  • Using medium heat, heat oil in pan
  • Add onions to oil and sauté until translucent.  
  • Add snap peas, bell pepper and cook 4 minutes.  Start instant rice and let sit until stir fry is finished.
  • Add ground beef and break apart.  When the meat is about halfway done, add the Xinjiang spice blend & celery.  Be sure to sprinkle the spice blend all over the meat mixture.
  • Add soy sauce to taste and serve with the rice.  Add green onions, if using

Notes

This is also great with shrimp or thinly sliced steak