Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-recipe-maker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the astra domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Parmesan Spears - Old Man Chef
Go Back Email Link
ParmesanSpear
Print Recipe

Parmesan Spears

Course: Side Dish
Keyword: parmesan, zucchini
Servings: 4 people

Ingredients

  • 4 zuccinis quartered lengthwise
  • ½ cup freshly ground parmesan
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp garlic powder
  • kosher salt and freshly ground pepper to taste
  • 2-3 tsp olive oil
  • 2 tbsp chopped fresh parsley leaves if desired

Instructions

  • Preheat oven to 350 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • In a small bowl, add Parmesan, thyme, oregano, basil and garlic powder.  Add salt and pepper to taste (remember that Parmesan cheese is a salty cheese.  Be careful when adding more.).  Combine all ingredients thoroughly.
  • Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  • Serve immediately, garnished with parsley, if desired.