Macaroni And Cheese
Yield: 4 servings
Materials
- 2 cups whole milk
- 1 cup water
- ½ cup champagne
- 1 lb sharp cheddar cheese shredded
- 1 lb tri-color rotini
- 5 tsp sodium citrate
- ½ Tbsp granulated garlic or to taste
- 8 slices thick bacon cooked & chopped
- 1 medium fresh jalapeno chopped
- salt & pepper to taste
Instructions
- Boil pasta according to package directions
- In a medium saucepan, heat the milk, water & champagne until it starts to simmer, do not let it boil.
- Add the cheese, sodium citrate, garlic, salt and pepper. Continue stirring until cheese is completely melted.
- Once cheese is melted, add bacon and jalapeno.
- Add drained pasta and serve.