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Homestyle Chicken and Rice Soup - Old Man Chef
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Homestyle Chicken and Rice Soup

Course: Main Course
Keyword: chicken, rice
Servings: 4 servings

Ingredients

  • 3 ½ oz rice uncooked
  • 1 cup water
  • 2 ¼ tsp olive oil
  • ¼ pound red onions diced
  • ¼ pound carrots diced
  • ¼ pound celery diced
  • 2 quarts water
  • 3 oz chicken base
  • ¼ pound cooked chicken mix of white & dark, diced
  • ¾ tsp fresh sage
  • ¼ tsp black pepper
  • ¼ tsp fresh thyme chopped
  • 1 oz cornstarch
  • ¼ cup water
  • 2 ¼ tsp fresh Italian parsley chopped
  • ½ tsp kosher salt

Instructions

  • Combine rice and 2 quarts of water. Cover steam or bake until water is absorbed, approximate 20 minutes
  • Heat oil in skillet. Sauté onions, carrots and celery until onions are translucent, approximately 5 minutes
  • Add water and chicken base, bring to boil. Reduce heat and simmer for 15 minutes
  • Add chicken, sage, pepper and thyme. Skim the soup
  • Combine cornstarch with water and add to soup
  • Bring to boil, reduce heat and simmer 15 minutes
  • Finish with parsley and season to taste with salt
  • Add cooked rice to soup just before serving