Deep Fried Croissant French Toast
Servings: 2 servings
Equipment
- 1 heavy bottom or cast iron pan
- 1 immersion blender
Ingredients
- 5 eggs beaten
- 2 Tbsp vanilla extract
- 1 tsp cardamon or to taste
- 1 tsp cinnamon or to taste
- 2 croissants cut into thirds
Instructions
- Heat oil to 350 degrees in heavy bottom or cast-iron pan.
- Using an immersion blender, mix all ingredients except for the croissants
- Once fully mixed, soak the cut croissants in the batter.
- Gently remove croissants from batter and deep fry until golden brown.
- Serve with warmed syrup, butter, and/or powdered sugar.