Cinnamon Brioche Bread
Servings: 2 loaves
Ingredients
- 3 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 ¼ tsp cinnamon
- 1 cup butter room temperture
- 2 cups sugar
- 4 large eggs room temperture
- 2 ½ tsp vanilla
- 1 cup sour cream
- 1 ½ cup cinnamon chips
- 1 tbsp flour
- 2 tbsp sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 350º Spray the bottom of 5 mini loaf pans with cooking spray with flour.
- If you don’t have the mini loaf pans, you can also use 2 5×9 loaf pans. The cooking time will need to be increase to 60 – 70 minutes.
- In a medium bowl, whisk together 3 cups flour, baking powder, salt and 2 1/4 teaspoons of cinnamon. Set aside.
- In a large bowl, cream together butter and 2 cups sugar about two minutes. Beat the eggs in a large measuring cup. Once the butter and sugar is fluffy, add the eggs, vanilla and sour cream and mix to combine. Add flour mixture and mix just until combine. Do not overmix. Coat the cinnamon chips with 2 tablespoons flour and stir into batter.
- Add batter to the greased pans no more than 2/3 full. Combine 2 tablespoons sugar and 2 teaspoons cinnamon in a small bowl and sprinkle over the top of the batter in the pans.
- Bake for 35 to 40 minutes if using mini loaf pans or 60 – 70 min if using 5×9 loaf pans until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 10 minutes before removing from pan. Remove from pan and let cool completely before serving.
Notes
**Suggestion** Many people love getting baked goods for gifts. Once the bread has cooled completely, wrap each loaf in your choice of plastic wrap and a bow. Be careful though. Once they taste this wonderful bread, they will keep asking for more! Enjoy!