Asian Cucumber
Servings: 2 people
Ingredients
- 2 English cucumbers
- 8 oz rice wine vinegar
- 6 oz white sugar
- 3 tbsp grated ginger
- white sesame seeds for garnish
Instructions
- Split cucumber in half lengthwise and cut into ½ inch chunks. Set aside.
- Add rest of ingredients to food processor
- Puree for a minimum of 2 minutes
- Combine puree and cucumbers to bowl and marinate for a minimum of 4 hours.
- Garnish with white sesame seeds