Macaroni and Cheese
Macaroni and Cheese is the quintessential comfort food, loved by many for its creamy, cheesy goodness and nostalgic appeal. This elevated version combines the familiar warmth of sharp cheddar cheese with a splash of champagne, lending a sophisticated twist that transforms a childhood favorite into a dish with elegance and flair. The addition of thick-cut bacon and fresh jalapeno adds layers of savory richness and a hint of spice, making every bite truly unforgettable.
The preparation starts with perfectly cooked tri-color rotini, which adds a colorful and playful touch to the dish. The cheese sauce is carefully crafted by gently warming milk, water, and champagne before melting in sharp cheddar cheese with sodium citrate, which ensures a smooth, velvety texture. Garlic powder and seasoning enhance the depth of flavor, while the bacon and jalapeno bring in smoky and spicy notes, rounding out this luxurious comfort meal.
Ideal for a cozy night in or as a crowd-pleaser at gatherings, this Macaroni and Cheese strikes the perfect balance between indulgence and refinement. It’s a dish that satisfies the soul while impressing the palate, proving that comfort food can indeed be both simple and sophisticated. Whether served as a main course or a hearty side, this recipe is sure to become a beloved classic in your kitchen.
Macaroni & Cheese… the ultimate comfort food. This will take you from childhood favorite to an adult classic. This has class, finesse and with high society written all over it. We’ve taken the best cheese and champagne and combined with the best bacon. Enjoy this great comfort food.
Ingredients
- 2 cups of whole milk
- 1 cup of water
- 1/2 cup of champagne
- 1 lb. shredded sharp cheddar cheese
- 1 lb. Tri-Color Rotini
- 5 teaspoons of sodium citrate
- 1/2 Tablespoon of powdered garlic, or to taste
- 8 slices of thick cut bacon, cooked and chopped
- 1 medium fresh jalapeno, chopped
- Salt & pepper to taste
Directions
- Boil pasta according to package directions
- In a medium saucepan, heat the milk, water & champagne until it starts to simmer, do not let it boil.
- Add the cheese, sodium citrate, garlic, salt and pepper. Continue stirring until cheese is completely melted.
- Once cheese is melted, add bacon and jalapeno.
- Add drained pasta and serve.
Macaroni And Cheese
Materials
- 2 cups whole milk
- 1 cup water
- ½ cup champagne
- 1 lb sharp cheddar cheese shredded
- 1 lb tri-color rotini
- 5 tsp sodium citrate
- ½ Tbsp granulated garlic or to taste
- 8 slices thick bacon cooked & chopped
- 1 medium fresh jalapeno chopped
- salt & pepper to taste
Instructions
- Boil pasta according to package directions
- In a medium saucepan, heat the milk, water & champagne until it starts to simmer, do not let it boil.
- Add the cheese, sodium citrate, garlic, salt and pepper. Continue stirring until cheese is completely melted.
- Once cheese is melted, add bacon and jalapeno.
- Add drained pasta and serve.