oldmanchef

Chicken-Arroz

Arroz con Pollo

Facebook Ingredients ¼ cup olive oil 7 oz. chicken quarters ½ teaspoon salt ½ teaspoon pepper 4 teaspoons garlic, minced ¼ pound Red onions, diced to ¼ inch 3 oz. green peppers 2 oz. yellow peppers 1½ oz. canned green chili, chopped 3 oz. Andouille sausage, cooked & sliced 1 teaspoon ground cumin 3 bay …

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Corn-Soup

Fire Roasted Corn Soup

Facebook Ingredients 1/3 oz. olive oil 2 pounds fresh corn 2½ oz. butter 2 teaspoon garlic, minced 2 oz. red onions, diced 2 oz. carrots diced 2 oz. celery, diced 1/3 teaspoon chipotle pepper powder 1/3 teaspoon ancho pepper powder 1¼ teaspoon ground cumin Dash white pepper 2½ oz. all-purpose flour 1 1/3 quart water …

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Smores

Deconstructed S’Mores

Facebook Ingredients Graham Cracker Crust 3 Tablespoon unsalted butter 3/4 cup crushed graham crackers 1/2 Tablespoon light brown sugar 1/4 teaspoon cinnamon 1/8 teaspoon cayenne Chocolate Mousse 2 egg yolks 1 cup heavy cream, divided 3 ounces semi-sweet chocolate (I used squares however chocolate chips can be substituted) Marshmallow Whipped Cream 3/4 cup heavy cream 1 teaspoon sugar 1/4 teaspoon vanilla extract 1/2 …

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Chicken

Chicken Brulee

Facebook Ingredients 2 teaspoons sugar 1 teaspoon Johnny or Lowry’s Seasoning Salt 1 teaspoon unsweetened cocoa Directions Combine all ingredients. Cook desired chicken pieces until done.  Just before serving sprinkle over chicken.  Put back in skillet for 15-20 seconds per side.

Steak

Coffee Brulee Steak

Facebook Ingredients 1 teaspoon Sugar 1 teaspoon Johnny or Lowry’s Seasoning Salt 1/2 – 1 teaspoon fine ground coffee Directions Combine all ingredients.  Cook steak to desired temperature.  Just before serving, pull steak off of heat and sprinkle on all sides.  Return steak to the heat for 15 – 20 seconds per side.

Mirepoix

Mirepoix Recipes

Facebook In Cajun cooking, the combination of 3 parts onion, 2 parts celery and 1 part bell pepper is known as the “holy trinity.”   French MirepoixThe French flavor base, called Mirepoix, is a combination of onion, carrot and celery generally cut to the same size. It’s used in a ratio that’s 2 parts onion …

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