Asian Cucumber
Asian Cucumber is a light, tangy, and refreshing side dish that perfectly complements a variety of meals, especially those with bold or spicy flavors. Made with crisp English cucumbers, this dish highlights a harmonious blend of sweet and sour notes, infused with the warm, aromatic zing of fresh grated ginger. The cucumbers are cut into bite-sized chunks, making them easy to serve and enjoy.
The marinade is the heart of this recipe. A simple yet flavorful mix of rice wine vinegar, white sugar, and ginger is pureed into a smooth, aromatic dressing. After combining the cucumbers with the marinade, the dish is left to sit for at least four hours, allowing the flavors to deeply infuse the cucumbers. This marinating process enhances their natural crunch while balancing sweetness and acidity in every bite.
Once marinated, the Asian Cucumber is garnished with white sesame seeds for a delicate nutty finish and a subtle textural contrast. It’s an ideal side for grilled meats, stir-fries, or sushi, and it also works well as a refreshing snack or appetizer. Easy to prepare and bursting with fresh flavor, this dish is a staple for anyone who loves bright, clean, and satisfying salads.
Ingredients
- 2 English cucumbers
- 8 oz. rice wine vinegar
- 6 oz. white sugar
- 3 Tablespoons grated ginger
- White sesame seeds for garnish
Directions
- Split cucumber in half lengthwise and cut into 1/2 inch chunks. Set aside.
- Add rest of ingredients to food processor
- Puree for a minimum of 2 minutes
- Combine puree and cucumbers to bowl and marinate for a minimum of 4 hours.
- Garnish with white sesame seeds
Asian Cucumber
Materials
- 2 English cucumbers
- 8 oz rice wine vinegar
- 6 oz white sugar
- 3 tbsp grated ginger
- white sesame seeds for garnish
Instructions
- Split cucumber in half lengthwise and cut into ½ inch chunks. Set aside.
- Add rest of ingredients to food processor
- Puree for a minimum of 2 minutes
- Combine puree and cucumbers to bowl and marinate for a minimum of 4 hours.
- Garnish with white sesame seeds