Coffee Brulee Steak

Coffee Brulee Steak offers a bold and intriguing flavor combination that transforms a classic steak into a gourmet experience. This unique recipe uses a simple seasoning blend of sugar, savory seasoning salt, and finely ground coffee, which together create a rich, slightly sweet, and smoky crust that enhances the natural flavor of the steak. The coffee adds a deep, earthy undertone, complementing the meat perfectly.

After cooking the steak to your preferred doneness, the special seasoning is sprinkled generously over all sides just before serving. The steak is then quickly returned to the heat for about 15 to 20 seconds per side, allowing the sugar to caramelize and the coffee to infuse the surface. This quick searing forms a delicate, crisp crust that balances the tender, juicy interior of the steak.

This method is ideal for those looking to elevate their steak dinner with minimal effort but maximum impact. The Coffee Brulee Steak delivers an exciting twist on traditional seasoning, offering layers of flavor that will impress guests or make any meal feel special. It’s a perfect choice for both casual dinners and more refined occasions.

Ingredients

1 teaspoon Sugar
1 teaspoon Johnny or Lowry’s Seasoning Salt
1/2 – 1 teaspoon fine ground coffee

Directions

Combine all ingredients.
Cook steak to desired temperature.
Just before serving, pull steak off of heat and sprinkle on all sides.
Return steak to the heat for 15 – 20 seconds per side.