Washington Pear and Apple Salad with Lemon Vinaigrette

The Washington Pear and Apple Salad with Lemon Vinaigrette is a refreshing and vibrant starter, perfect for any meal. Combining the crisp sweetness of diced Washington pears and apples with the tartness of dried cranberries, this salad offers a delightful contrast of flavors and textures. The spring mix base provides a light and leafy foundation, while the candied almonds add a satisfying crunch and a touch of indulgent sweetness.

The real star of this dish is the homemade lemon vinaigrette, which brings a zesty brightness to every bite. Made from freshly squeezed lemon juice, finely grated zest, minced shallots, garlic, Dijon mustard, and white wine vinegar, the dressing is blended with extra-virgin olive oil until smooth. The result is a tangy and aromatic vinaigrette that enhances the natural flavors of the fruit and greens without overpowering them.

This salad is as easy to prepare as it is elegant to serve. Simply toss the fresh salad ingredients together, blend the vinaigrette in a food processor or Vita Mix, and drizzle the dressing over the salad just before serving. Whether for a weeknight dinner or a special gathering, this dish is sure to impress with its vibrant colors, delicious flavors, and wholesome ingredients.

This salad is a great way to start any meal. These easy directions will make you a hit with your family.

Ingredients
Salad

One bag of Spring Mix
Diced Pears & Apples
Candie Almonds
Dried Cranberries

Lemon Vinaigrette

2 tablespoons fresh lemon juice
1/2 teaspoon finely grated lemon zest
2 tablespoons minced shallot
1 1/4 teaspoons Dijon mustard
1 1/4 teaspoons white wine vinegar
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Salt and fresh ground pepper

Combine salad ingredients. Add all vinaigrette ingredients in a Vita Mix or food processor and blend until fully incorporated. Mix salad and dressing.