Lemon-scented Broccoli
Lemon-scented Broccoli is a simple yet elegant way to elevate this everyday vegetable by engaging multiple senses in your dining experience. When we eat, we don’t just taste the food—we see it, smell it, feel its texture, and sometimes even hear it. This recipe focuses on enhancing the aroma, adding a delicate lemon fragrance that complements the natural freshness of broccoli.
The preparation is straightforward: fresh broccoli florets are steamed gently with thin slices of lemon placed on top, allowing the citrus oils and aroma to infuse the vegetable as it cooks. This technique ensures the broccoli remains tender and vibrant while acquiring a subtle, refreshing lemon scent that brightens the dish without overpowering it.
Seasoned simply with salt and pepper, Lemon-scented Broccoli pairs perfectly with a variety of meals, adding a light, zesty touch that awakens the senses. It’s an easy way to transform a basic side into something that feels thoughtfully prepared and deliciously aromatic.
When eating a plate of food, you eat with all 5 of your senses. How does the food look? How does the food smell? How does the food taste? How does the food feel? How does the food sound? I know the last one sounds weird but if think of Rice Krispies cereal or popcorn as its in the popper.
This recipe will take care of the second question above. This will add a subtle scent of lemon on your broccoli.
Ingredients
- 2 small heads of broccoli
- 1 lemon
- Salt and pepper
Directions
- Place broccoli florets into a steamer basket in a pot with boiling water. Take thin slices of lemon and place over broccoli (as seen in photos). Steam until tender or al dente. Add salt and pepper to taste.
Lemon-Scented Broccoli
Materials
- 2 small heads of broccoli
- 1 lemon
- Salt & Pepper to taste
Instructions
- Place broccoli florets into a steamer basket in a pot with boiling water. Take thin slices of lemon and place over broccoli (as seen in photos). Steam until tender or al dente. Add salt and pepper to taste.