Knife

Knife Sharpening

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I believe a sharp knife is a safe knife. A dull knife forces the user to press harder while using the knife and therefore can cause injuries. A sharp knife will guide through the food easily with little effort.

Have a dull knife? Contact me about sharpening your knives. I can sharpen just about any straight edge knife.

I can sharpen knives using the German style knife sharpening as well as Japanese style sharpening as well as dry and wet stone. Don’t know the difference? That’s OK. We’ll go over which is best for your knives.

Contact me to get started.

Cheers

3 thoughts on “Knife Sharpening”

    1. Old Man did a great job sharpening our dull kitchen knives! They turned out sharper then we originally bought them for, worth every penny!

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