Chicken Brulee
Chicken Brulee is a simple yet flavorful dish that adds a unique twist to your usual chicken preparation. The secret lies in a special seasoning blend made from sugar, savory seasoning salt, and unsweetened cocoa powder. This combination creates a subtle sweet and savory crust that caramelizes beautifully when briefly cooked on the skillet, enhancing the flavor and texture of the chicken.
After cooking the chicken pieces to perfection, the seasoning blend is sprinkled over the top just before serving. The chicken is then returned to the hot skillet for a short time on each side, allowing the sugar to caramelize and form a delicate, crispy crust. This quick step transforms the chicken with a slight crunch and rich, complex taste that is both surprising and delicious.
This dish is perfect for those looking to elevate a simple chicken meal with minimal effort. The caramelized coating adds an unexpected depth of flavor without overpowering the natural juiciness of the chicken, making Chicken Brulee an easy yet impressive option for weeknight dinners or casual gatherings.
Ingredients
- 2 Teaspoons sugar
- 1 Teaspoon Johnny or Lowry’s Seasoning Salt
- 1 Teaspoon unsweetened cocoa
Directions
- Combine all ingredients.
- Cook desired chicken pieces until done.
- Just before serving sprinkle over chicken.
- Put back in skillet for 15-20 seconds per side.
Chicken Brulee
Materials
- 2 tsp sugar
- 1 tsp Johnny or Lowry’s Seasoning Salt
- 1 tsp unsweetened cocoa
Instructions
- Combine all ingredients.
- Cook desired chicken pieces until done.
- Just before serving sprinkle over chicken.
- Put back in skillet for 15-20 seconds per side.