Facebook This can be used just about anywhere. Add it to chicken, steaks, seafood just before serving. Toss it with potatoes, salad, pasta. This will add flavor to any dish. Ingredients 1 small bunch Italian parsley, washed and dried (enough to make 1 cup loosely packed) 1 clove garlic, papery skin removed 2 organic lemons, washed …
Facebook When eating a plate of food, you eat with all 5 of your senses. How does the food look? How does the food smell? How does the food taste? How does the food feel? How does the food sound? I know the last one sounds weird but if think of Rice Krispies cereal or …
Facebook Looking for something new for a salad? Tired of the same old salad? Try this one for a change. The citrus from the vinaigrette pairs beautifully with the shrimp and hazelnut. Serve this will your next seafood meal. This will soon be a favorite of yours. Ingredients 1 head of Romaine lettuce 20 medium …
Facebook Macaroni & Cheese… the ultimate comfort food. This will take you from childhood favorite to an adult classic. This has class, finesse and with high society written all over it. We’ve taken the best cheese and champagne and combined with the best bacon. Enjoy this great comfort food. Ingredients 2 cups of whole milk …
Facebook Tired of Banana Bread? Need to try something new? This is the recipe for you. While this bakes, your kitchen will fill with the aroma of cinnamon. The hardest part is waiting for the bread to come out of the oven. Bake a loaf to enjoy with breakfast, as a snack or to bring …
Facebook Are you looking for a new way to prepare mashed potatoes? French Truffle Pommes Duchesse is a great option. This recipe will use truffle salt and egg yolks to give your diners a different way to have mashed potatoes. Ingredients 2 pounds Potatoes 1 Black Truffle 3 eggs yolks 3 oz butter ½ tsp …