Main Courses

Mirepoix and its variations are essential flavor bases that form the backbone of many global cuisines. In French cooking, Mirepoix is a classic combination of diced onions, carrots, and celery, typically used in a 2:1:1 ratio, and it serves as the foundation for countless soups, stews, and sauces. Cajun cuisine offers its own twist called…

Coffee Brulee Steak offers a bold and intriguing flavor combination that transforms a classic steak into a gourmet experience. This unique recipe uses a simple seasoning blend of sugar, savory seasoning salt, and finely ground coffee, which together create a rich, slightly sweet, and smoky crust that enhances the natural flavor of the steak. The…

Chicken Brulee is a simple yet flavorful dish that adds a unique twist to your usual chicken preparation. The secret lies in a special seasoning blend made from sugar, savory seasoning salt, and unsweetened cocoa powder. This combination creates a subtle sweet and savory crust that caramelizes beautifully when briefly cooked on the skillet, enhancing…

Chicken Curry over Basmati Rice is a comforting and aromatic dish that brings together tender chicken pieces simmered in a rich, spiced coconut curry sauce. The combination of both chicken thigh and breast ensures a balance of juicy tenderness and lean protein, while the medley of diced red onions and colorful bell peppers adds sweetness…

Arroz con Pollo is a vibrant and flavorful Latin American classic, combining tender chicken, aromatic spices, and perfectly cooked rice into a satisfying one-pan meal. This recipe features juicy chicken quarters that are browned to develop a crispy, golden skin before being baked atop a bed of rice infused with saffron, cumin, and bay leaves.…