The Stir Fry
Facebook This stir fry serves 3-4 people and uses the Xinjiang spice blend. This dish is quick and easy to make even with the busiest of weeknights. Ingredients 1 small or 1/2 large red onion, finely diced 8 oz snap peas, cut into thirds 1 yellow bell pepper, diced 2 stalks celery, diced 1 pound …