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Blueberry Panna Cotta - Old Man Chef
Blueberry Panna Cotta

Blueberry Panna Cotta


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Be sure to clear out a spot in the fridge for this dessert.  This dessert is so yummy.  It’s perfect for date night with your someone special or for a special treat after dinner.  Your family and friends will be impressed by this dessert.

Ingredients

  • 1-quart heavy whipping cream
  • 1 package unflavored gelatin
  • 2 pints blueberries
  • 1 cups sugar, divided
  • 1/4 cup water

Directions

  • In a non-Teflon quart pan add ¼ cup sugar, ¼ cup of water with the 2 pints of blueberries.  Cook over medium heat until the blueberries burst, stirring until it develops a syrup-like consistency (approximately 5-10 minutes).  Transfer blueberry mixture to blender or use an immersion stick to liquify.  Run contents through a fine strainer reserving blueberry syrup.
  • Take ¾ cup of the strained blueberry syrup and add to a 2-quart saucepan.  Add in 3 ½ cups of heavy whipping cream, then add in remaining sugar.  Take two Tbsps of heavy whipping cream, mix in a small bowl with the packet of gelatin till gelatin has dissolved, then set aside.
  • Heat blueberry and whipping cream mixture till it is simmering or just starting to bubble.  Remove from heat, and add dissolved gelatin, blending until thoroughly combined.
  • Pour into fancy stemware, such as wine or martini glasses (I prefer martini glasses as it provides a nice presentation).  Place in refrigerator to set overnight.
  • When serving, take remaining blueberry sauce, float or pour a tablespoon over the panna cotta, then serve!

Blueberry Panna Cotta

Course: Dessert
Keyword: blueberry, panna cotta
Servings: 2 servings

Ingredients

  • 1 quart heavy whipping cream
  • 1 package unflavored gelatin
  • 2 pints blueberries
  • 1 cup sugar divided
  • ¼ cup water

Instructions

  • In a non-Teflon quart pan add ¼ cup sugar, ¼ cup of water with the 2 pints of blueberries.  Cook over medium heat until the blueberries burst, stirring until it develops a syrup-like consistency (approximately 5-10 minutes).  Transfer blueberry mixture to blender or use an immersion stick to liquify.  Run contents through a fine strainer reserving blueberry syrup.
  • Take ¾ cup of the strained blueberry syrup and add to a 2-quart saucepan.  Add in 3 ½ cups of heavy whipping cream, then add in remaining sugar.  Take two Tbsp of heavy whipping cream, mix in a small bowl with the packet of gelatin till gelatin has dissolved, then set aside.
  • Heat blueberry and whipping cream mixture till it is simmering or just starting to bubble.  Remove from heat, and add dissolved gelatin, blending until thoroughly combined.
  • Pour into fancy stemware, such as wine or martini glasses (I prefer martini glasses as it provides a nice presentation).  Place in refrigerator to set overnight.
  • When serving, take remaining blueberry sauce, float or pour a tablespoon over the panna cotta, then serve!

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